1 cup of soaked cashews (soak at least an hour and discard soak water)
1 large red bell pepper
1/4 cup purified water
2 tablespoons unhulled sesame seeds
1/4 small onion
1 garlic clove
juice of one large lemon
1/2 tsp sea salt
Put all of the above ingredients in a high speed blender and blend until creamy and smoothe. Keeps for up to 4 days in the refrigerator.
(If you don't have a high speed blender, any blender will work. You may need to soak your cashews a little longer so they blend easier and blend until creamy. You also may want to substitute tahini for the sesame seeds if you are using a regular blender.