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Tuesday, September 6, 2011

Frijoles con Queso (vegan, gluten-free)

I don't really know what to call this recipe - it satisfied my craving for Velveeta and Rotel, but it really is not a chili con queso type sauce, so until I think of a new name for now, it is Frijoles con Queso

2 cups cooked white beans
1 roasted red pepper
juice from 1 large lemon (approx 1/4 cup)
3 Tbls tahini
1/2 tsp onion granules
1/2 tsp yellow mustard
1/2 tsp sea salt
1 1/2 cups pico de gallo, or your favorite salsa, or even a can of ro-tel!

  1. Place all ingredients except salsa into high speed blender and blend for 2 - 3 minutes.  It will be smooth after about 30 seconds, but blending for the extra time will heat the sauce as well.
  2. Pour salsa, pico de gallo or ro-tel into a medium bowl
  3. Pour the bean mixture over the salsa and stir to incorporate
  4. Enjoy with tortilla chips!

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