Wednesday, October 5, 2011
Date Syrup (Raw, Vegan, Gluten-Free)
I just got an order of wet pack dates in from The Date People and have been enjoying them immensely! If you enjoy dates and have never had fresh or wet pack dates, treat yourself and call them. I want to use dates as sweetener in recipes as my family has gone sucrose free.
1 cup pitted organic dates (soaked for 2 hours if you have a regular blender)
1 cup fresh apple juice or purified water
Blend pitted dates and juice or water in a high speed blender until mixture is thick and syrupy in texture.
Use immediately or store in an air-tight container in the your fridge for up to 3 days.
This is great over waffles, muffins, in oatmeal, or in place of any liquid or dry sweetener. Use in place of dry sweeteners in recipes in a ratio of 1 cup of dry sugar = 3/4 cup date syrup, or 1:1 for liquid sweeteners (1 cup of maple syrup = 1 cup date syrup).