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Thursday, June 25, 2009

Hemp Milk

Ingredients:
1/4 cup shelled hempseeds
1 cup water
1 Tbsp Agave Nectar or 1 medjool date

Directions:
Place all ingredients in the blender and whirl - this takes about 15 seconds in a high powered blender. Flavor with vanilla, honey, almond extract, etc. (if desired) Optional - strain using cheesecloth, a nut/seed bag or very fine sieve.

For a sweet treat - use 1/4 cup hempseeds, 1/2 cup water, and a very ripe frozen banana - tastes like a nutty banana milk shake!

2 comments:

Carrie said...

do you have any idea how to make a "tofu" type product from hemp milk? I'm allergic to soy and wish I could have tofu!! ;-)

Susan said...

Carrie - sorry, but no idea on how to make any sort of tofu from hemp. You could probably use some kuzu or agar agar flake and hemp milk to make a block of something hemp tofu like but I have never tried it myself.

No Mother Left Behind