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Thursday, May 6, 2010

Kale Chips (Raw, Vegan, Gluten-Free)

1 large bunch of kale
1/2 recipe of Goddess Dressing

  1. Wash and cut large veins from kale
  2. Place kale in a large mixing bowl
  3. Pour goddess dressing over kale and massage kale with your hands to coat the kale
  4. Let sit in bowl for about 5 minutes
  5. Place kale pieces flat onto two Teflex sheets, on top of a mesh dehydrator screen, and dehydrate for 8 hours @ 110 degrees
  6. Rotate kale pieces after about 4 hours to get uniform crispiness in all your kale chips
  7. If they make it out of the dehydrator and last longer than they did at my house, you can store in an airtight container

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